Texas Rancher Sounds Warning About US Food Supply
Rancher Shad Sullivan from Bitter Creek, Archer County, North Texas, describes how the COVID-19 plannedemic and imported meat is causing a backlog in meat packing houses and is forcing farmers to euthanize millions of animals and destroy crops. He warns that food shortages and greater government control over the food supply will result if something is not done ASAP.
SOURCE: https://facebook.com/shad.sullivan
https://www.r-calfusa.com/shad-sullivan-region-v-director
Tyson Foods News Releases
https://www.tysonfoods.com/news/news-releases
https://thehill.com/policy/healthcare/494772-tyson-foods-takes-out-full-page-ad-the-food-supply-chain-is-breaking
https://thehill.com/business-a-lobbying/business-a-lobbying/494885-focus-grows-on-food-processing-plants-amid-new
Namibian beef imports now in the US
https://www.farmprogress.com/trade/namibian-beef-imports-now-us
April 30, 2020 Update from Shad Sullivan
President Donald J. Trump signed an Executive Order on April 28, 2020 requiring the processing facilities to go back online and that will help with the bottleneck of beef supply backed up waiting to be processed!
https://thehill.com/homenews/administration/495055-trump-order-compelling-meat-plants-stay-open-coronavirus-outbreak
https://thehill.com/homenews/administration/495175-trump-uses-defense-production-act-to-order-meat-processing-plants-to
https://www.whitehouse.gov/presidential-actions/executive-order-delegating-authority-dpa-respect-food-supply-chain-resources-national-emergency-caused-outbreak-covid-19
For my fellow Americans. ????????????????????????????????
Posted by Shad Sullivan on Thursday, April 30, 2020
You may be surprised to find out where the meat that you’re eating is coming from.
There's something going on in Kansas not many know about
You may be suprised to find out where the meat that you're eating is coming from.
Posted by Cowboys For Trump on Tuesday, April 21, 2020
SOURCE: https://www.facebook.com/baredown
Petition to Immediately Pass Mandatory Country of Origin Labeling for Beef, Pork and Dairy Products.
In response to the COVID-19 Crisis, the President and Congress should immediately pass Mandatory Country of Origin Labeling for beef, pork and dairy products to strengthen national food security and help stimulate economic growth.
In line with President Trump’s Buy American, Hire American policy, Mandatory Country of Origin Labeling grants Americans the right to choose between imported or USA produced beef, pork and dairy products. Only Mandatory Country of Origin Labeling, and not voluntary, requires all imported and domestic beef and pork to be labeled as to where they were born, raised and harvested; and where dairy products were originated, produced, sourced and processed.
In this time of crisis every American consumer should be able to make an informed purchasing decision as to where their food is from. Access to safe food is the right of every American. Mandatory Country of Origin Labeling allows U.S. food producers to compete fairly against undifferentiated substitute imports.
Mandatory Country of Origin Labeling strengthens the largest sector of U.S. agriculture, secures and creates jobs, strengthens the working class and supports rural American industry, production and manufacturing.
